Saturday, November 23, 2013

Sweet Saturday: Reese's Cupcakes

It's the weekend baby!! *Biggie Smalls' voice*

Welcome to my new series, Sweet Saturdays where I teach you how to make easy and delicious sweets that you can enjoy for the weekend.

Today's treat consists of my favorite candy ever Reese's Peanut Butter Cup's!

It's just something about those little cups that gives me life and I love love love them! So let's get to it so you can taste a little piece of haven!




  • 1 box of chocolate cake mix
  • 1/2 stick of melted butter
  • 1 cup of milk
  • 3 eggs
  • 1 tablespoon of sour cream
  • 1 cup of Reese's peanut butter chips

Peanut Butter Butter Cream
  • 2 sticks of softened butter
  • 1 cup of peanut butter
  • 2 cups of confectionery sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons of milk

  • Preheat oven to 325 degrees
  • Line muffin pan with 18 paper baking cups
  • Mix together cake mix, melted butter, milk, eggs, and sour cream until smooth
  • Mix in peanut butter chips
  • Fill paper baking cups 2/3 full of batter
  • Bake cupcakes in oven for 25 to 30 minutes
  • Cream together softened butter and peanut butter until smooth
  • Slowly incorporate the powder sugar
  • Once incorporated add vanilla and milk until well mixed

This cupcake is the untilmate sweet treat for any Reese's Peanut Butter Cup Love.

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