Saturday, November 30, 2013

Sweet Saturday: Caramel Pie

Welcome back to another installation of Sweet Saturday!

Today's sweet treat is so delicious and easy to make you can't possibly fail. So without any hesitation, let's get to it!


  • 2 14 ounce can of sweetened condensed milk
  • 1 9 inch graham cracker crust
  • 1 12 ounce container of whipped topping

  • Remove paper from the cans of sweetened condensed milk and place in a large pot of water covering cans.
  • Bring water to a boil on high.
  • Reduce heat to medium for 4 hours, making sure to add water when needed to keep cans covered with water.
  • Remove cans from water allowing to cool for an hour.
  • Carefully open cans and pour into a pie crush.
  • Refrigerate for 2 hours allowing to cool.
  • Top off pie with whipped topping and serve. 


When I tell y'all that this pie is so so so good, make you wanna slap ya mama!! lol

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